3 Reasons Your Commercial Ice Machine Needs Advanced Water Treatment
The ice in your drink is as important as the beverages themselves. Bad ice can compromise the quality of everything it touches and, at the very worst, can even carry bacteria that can make people sick. This is why it is crucial to keep your ice machine in mind when you design your water treatment plan for your business. The quality of the water going into your machine will determine the quality of your ice.
While investing in water treatment systems like an industrial water softener for your commercial building is common, you can really up your game by looking at advanced water treatment options for isolated areas that get a lot of use. Your ice machine is one of those areas. Whether you decide to install a reverse osmosis system, UV lights, or enhanced filtration options, you can ensure your ice comes from fresh, clean water and is safe to consume.
Water Quality in Your Commercial Establishment
When water comes into your business, you are contending with microscopic molecules that affect the quality of your water. A softener system can help remove minerals like calcium and magnesium. However, your water may still contain contaminants such as bacteria and even chemicals. For the safety and health of your customers, as well as your reputation, you want your customers to get the best. A commercial water treatment solution will allow you to do just that.
Because every situation is different, it’s always a good idea to bring in an experienced water professional to help you determine the best solution for your business. They will factor in the quality of your water, the size of your facility, the amount of water you use, and the kind of business you run to determine the best treatment plan.
Investing in a water treatment that includes a water softener to soften the water, UV lights to remove bacteria, reverse osmosis to make water pure and improve the taste, and filters to remove sediment will have distinct benefits for the ice you use.
1. Extend the Life of Your Ice Machine
An ice maker has internal components that can easily get gunked up by hard water. Calcium and magnesium are what make your water hard. The higher the mineral content, the harder the water, and the bigger the problem.
These minerals create limescale, which is a build-up of hardened minerals that can be difficult to get rid of. Limescale can destroy an ice machine. High levels of build-up will clog the water lines and affect how the internal components work together.
When your machine exclusively uses clean, softened water, you are at a much lower risk of accumulating limescale. This keeps water flowing freely, your internal components working properly, and extends the life of the ice machine exponentially.
2. Improve the Taste of the Ice
Chances are, you are familiar with the terrible taste of hard water. When you use hard water to make ice, that taste will linger in every beverage you serve. You can serve the best drinks in all of Texas, but if your ice is bad, it will ruin them. As ice melts, the terrible taste of hard water is now in the drink.
This is a simple problem to avoid, and all it takes is softening and filtering the water that goes into your ice machine. While softening the water will remove the minerals, additional filtration is often required to improve the taste. By investing in a water treatment system for your ice maker, you are also guaranteeing delicious beverages and happy customers. You won’t run the risk of a negative customer experience or a bad review because the quality of your local water is infiltrating your beverages.
3. Improve the Safety of the Ice
Every business owner dreads the thought of their customers getting sick and the PR nightmare that will come with it. Treating your ice machine water is a great way to ensure that diners stay healthy and avoid exposure to bacteria that can build up in a poorly maintained ice maker.
Your water supply is susceptible to picking up chemicals and contaminants. While a vast majority of the time, these don’t pose a risk to the public; there are times that the patrons of your business may be at risk. When you invest in commercial water treatment, you can prevent the problem before it ever happens. UV lights and specialized filters can kill microorganisms and remove any potentially harmful particles from your water before they enter your ice machine will help keep it clean and ensure the ice itself is made from the freshest water. You can sleep easy knowing that the ice in your customer’s drink is perfectly safe to consume.
In the world of business, it’s all in the details. And ice is a detail that is worth paying attention to. Your water treatment company has incredible and technologically advanced solutions that are perfect for your business. With endless options and combinations available to you, you can find a solution that meets both your needs and your budget. Working with a water professional who is familiar with your local water and has experience with commercial advanced treatment options will be the best resource for your company.
Contaminated or hard water doesn’t have to win. It is a frustrating problem, but with the right tools, you will forget it was ever an issue.
